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Healthy Recipes Smoked Salmon Rosti Recipe

Ingredients :

• 125mls (1/2 cup) sour cream
• 1 Lebanese cucumber, de-seeded, diced
• 2 tbs light olive oil
• 100g baby spinach leaves, washed & dried
• 300g (16 slices) smoked salmon
• Lemon wedges, to serve

Potato Rosti :

• 800g (about 4) Desire potatoes, peeled
• 2 eggs, lightly whisked
• 35g (1/4 cup) self-raising flour
• 1 tbs milk
• Salt & ground black pepper, to taste

How to cook :

• Combine sour cream and cucumber and set aside.
• To make potato rosti, coarsely grate the potatoes, place in a colander and rinse under cold running water. Drain well.
• Place the potatoes on a dry tea towel and squeeze out all the moisture. Transfer to a bowl, add eggs, self-raising flour, milk and salt and pepper and stir with a fork until well combined.
• Heat the light olive oil in a large non-stick frying pan over a medium to high heat. Using a large metal spoon, add 1/2 of the potato mixture to the hot pan in 2 separate spoonfuls and spread each to a patty about 12cm in diameter and 8mm thick.
• Cook for 3-5 minutes each side or until golden and cooked through. Remove from pan and drain on a paper towel. Keep warm. Repeat with the remaining potato mixture to make 2 more rosti.
• Place each rosti on a serving plate and top with spinach leaves, smoked salmon, then a spoonful of sour cream and cucumber mixture. Serve with lemon wedges.

Served : 4