Solari's Crab Louis Healthy Recipes UK
How to cook :
- Take meat of crab in large pieces and dress with the following:
- One-third mayonnaise, two-thirds chili sauce, small quantity chopped
- English chow-chow, a little Worcestershire sauce and minced tarragon,
- shallots and sweet parsley. Season with salt and pepper and keep on ice.
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Oyster Salad Healthy Recipes UK
How to cook :
- To a solid pint of oysters use a dressing made as follows: Beat well two eggs and add to them half a gill each of cream and vinegar, half teaspoonful mustard, celery seed, salt each, one-tenth teaspoonful cayenne, and a tablespoonful of butter.
- Put all in a double boiler and cook until it all is as thick as soft custard (about six minutes), stirring constantly.
- Take from the fire.
- Heat the oysters in their own liquor to a boiling point then drain and add the dressing, mixing lightly.
- Set away in cold place until needed.
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Onion Soup Healthy Recipes UK
How to cook :
- Cut four large onions in large pieces and put them in six ounces of butter with pepper and salt.
- Slowly stew this in a little beef stock and a little milk, stirring constantly, for one hour.
- Add more stock and milk and let cook slowly for another hour.
- In a tureen place slices of bread sprinkled with two tablespoonfuls of Parmesan cheese.
- Beat the yolks of four eggs and mix them with a tablespoonful of the soup and pour this over the bread and cheese.
- Cover this for five minutes and then pour over it the rest of the soup.
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Healthy Recipes Vegetable Marrow Soup
Ingredients:
- 1 Medium-Sized Marrow,
- 1 Onion,
- 1/2 Oz of Finely Chopped Parsley,
- 2 Tablespoonfuls of Allison Fine Wheat meal,
- 1 Pint of Milk,
- 1 Quart of Water,
- 1/2 Oz of Butter,
Pepper and Salt to Taste
How to cook:
- Remove The Pips From The Marrow, Cut It Into Pieces, Chop Up Fine The Onions, And Cook The Vegetables For 20 Minutes, Adding The Butter, Pepper, And Salt.
- Rub through a Sieve; Return the Soup to the Saucepan, Rub the Fine Wheat meal Smooth with the Milk, Add this to the Soup, Allow It to simmer for 5 Minutes, And Add the Parsley before Serving.
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Italian Salad Healthy Recipes UK
How to cook :
- Soak two salt herrings in milk over night and then remove the bones and skin and cut up in small pieces.
- Cut in small pieces one and one-half pounds each of cold roast veal and cold boiled tongue and add to these and the herrings six boiled potatoes, half a dozen small cucumber pickles and two small boiled beets, all cut up, and two raw apples, three boiled carrots and one large boiled celery root, all minced.
- Mix all the above in salad bowl and pour over it mayonnaise dressing.
- Garnish the tops with hard boiled eggs, sliced, and capers, and ripe olives from which the stones have been removed.
- Garnish the bowl with parsley and in the center put hard boiled eggs stuffed with capers.
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Creole Gumbo Soup Healthy Recipes UK
How to cook :
- Take two young chickens, cut in pieces, roll in flour and fry to light brown.
- Take the fried chicken, a ham bone stripped of meat for flavor, a tablespoonful of chopped thyme, of rosemary, two bay leaves, a sprig of tarragon and boil in four quarts of water until the meat loosens from the bones.
- Slice and fry brown two large onions and add two heaping quarts of sliced okra and one cut up pod of red pepper.
- Stir all over the fire until the okra is thoroughly wilted then remove the larger bones and let cook three quarters of an hour before serving.
- Half an hour before serving add a can of tomatoes or an equal quantity of fresh ones, and a pint of shrimps, boiled and shredded.
- Have a dish of well boiled and dry rice and serve with two or three tablespoonfuls in each soup plate.
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Healthy Recipes White Soup
Ingredients:
- 4 Oz of Ground Almonds,
- 1 Pint of Milk,
- 1 Pint of Water,
- 1 Oz of Vermicelli,
- 2 Blades of Mace,
- Pepper and Salt
How to cook:
- Let The Almonds And Mace Simmer In The Water And Milk For 1/2 Of An Hour, Remove The Mace, Add Pepper And Salt To Taste, And The Vermicelli.
- Let the Soup Cook Gently Until the Vermicelli Is Soft, and Serve
Healthy Recipes Vegetable Soup
Ingredients:
- 2 Large Turnips,
- 2 Large Carrots,
- 2 Spanish Onions,
- 1 Teacupful of Pearl Barley,
- 1-1/2 Oz Butter,
- 1/2 Pint of Milk,
- Salt And Pepper To Taste.
How to cook:
- Cover The Vegetables With Cold Water And Allow Them To Boil From 2 To 3 Hours, Then Rub Through A Sieve And Add Butter And Milk.
- It Too Thick, Add More Milk. Boil Up And Serve.
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